August 4, 2014
Fairy Tale Feasts by Jane Yolen and Heidi E. Y. Stemple, illustrated by Philippe Beha
Fairy Tale Feasts: A Literary Cookbook for Young Readers and Eaters
by Jane Yolen and Heidi E. Y. Stemple
illustrated by Philippe Beha
Do you have a young reader who likes hands on involvement in the stories? Or maybe a bit of background information? Then check out Fairy Tale Feasts.
This book is a collection of traditional fairy tales and one original tale by Yolen. The stories range from the well-known, such as Cinderella and Red Riding Hood, to the less known, The Stolen Bread Smells and the Magic Pear Tree. Each story is accompanied by side bars with notes on the tales, including where they come from and variations on the tale as presented.
The language of these tales has a modern feel and some of the tales include modern details, such as calling 911. Before you object, realize that these stories would originally have been told, not written, with details massaged and adjusted for time and place. Even as she makes these modernizations, Yolen stays true to the original tales like the folklorist she is.
Stemples contribution spans the recipes that accompany each story. They range from a simple porridge (oatmeal) recipe to like stuffed shells and pear grumble. Although older children might be able to cook many of the recipes on their own, younger children will need assistance which is perfect because these types of stories are a community effort. Why not follow a similar path with the recipes.
Philippe Beha’s full page illustrations contribute to the modern feel of this book with cartoony, slightly abstract images that keep the tone lively.
This is the perfect book for sharing with short pieces that can easily be read aloud at one sitting followed by recipes that beg for hands on fun. Pick it up and spend some times with your young story teller or chef.